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KMID : 0664320200260030183
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Journal of the Korean Dietetic Association
2020 Volume.26 No. 3 p.183 ~ p.195
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Recognition of Endocrine-Disrupting Chemicals and Behavior to Reduce Exposure to Endocrine-Disrupting Chemicals in Cooking Staff Working at Child Care Center Located in Gyeonggi Province
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Jang Su-Bin
Yim Kyeong-Sook
Kim Young-Ju
Kim Hyung-Sook
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Abstract
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Endocrine-disrupting chemicals (EDCs) are chemicals present in the environment that interfere with the normal hormone functions of various organisms and cause genetopathy, deformities, or cancer. This study surveyedthe awareness of EDCs with 242 cooking staff at 242 meal service facilities for children located in apart of Gyeonggi Province. To minimize infants’ exposure to EDCs, the subjects were provided with informationon EDCs for two months. The behavior of reducing exposure to EDCs was analyzed according to the awareness of EDCs and work ethics. In addition, the effects before and after being provided with the information were evaluated. According to the results, the levels of awareness of EDCs and work ethics’ scores of the cooking staff were high with 3.95 and 4.39 points, respectively, out of five points. In addition, a higher awareness of EDCs and a higher work ethics’ score were associated with an improved behavior of reducing exposure to EDCs (P＜0.05). The overall cooking and cleaning behavior for reducing exposure toEDCs showed improvement after providing information (P＜0.01). Therefore, these results suggest that it is important to provide continuous education to enhance the awareness of EDCs, work ethics, and behavior to reduce exposure to EDCs.
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KEYWORD
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EDCs, the level of awareness, work ethics, cooking staffs, meal service facilities for children, behavior to reduce exposure
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